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+595 21 663 335
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Av. Santísima Trinidad, Asunción 001525, Paraguay
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Welcome to Tierra Colorada Gastro
Tierra Colorada Gastro, located in the heart of Asunción, Paraguay, is an innovative culinary gem led by Chef Rodolfo Angenscheidt. Celebrated for his remarkable reinterpretations of Paraguayan cuisine, Chef Angenscheidt draws from a wealth of experience gained in the kitchens of culinary legends. The restaurant is recognized as the first in Paraguay to be featured on the Latin America's 50 Best Restaurants list, showcasing dishes like ceviche, Asado a la Olla, and delectable desserts like lemon tart. With a warm ambiance and attentive service, dining here promises a delightful experience that beautifully balances tradition and creativity.
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About
Tierra Colorada Gastro
Welcome to Tierra Colorada Gastro, a culinary gem nestled in the heart of Asunción, Paraguay. This extraordinary establishment stands out for its innovative approach to traditional Paraguayan cuisine, guided by the talented Chef Rodolfo Angenscheidt. With an impressive background shaped under the tutelage of culinary legends like Gordon Ramsay and Michel Roux, Chef Angenscheidt crafts dishes that pay homage to indigenous Guaraní recipes while incorporating fresh, local ingredients.
Ranked at #70 on Latin America's 50 Best Restaurants list, Tierra Colorada Gastro is more than just a restaurant; it is an enchanting dining experience. As you enter, you are greeted by a warm and inviting décor, complete with a striking centerpiece that draws the eye—a beautiful tree that adds a touch of nature to the modern space. The ambiance sets the stage for an unforgettable culinary journey.
Among the highlights of the menu, the Asado a la Olla has garnered rave reviews for its mouth-watering tenderness, having been slow-cooked for over 24 hours. Patrons like Matthew Lee describe it as meat that melts in your mouth, showcasing the chef's mastery and attention to detail. Pair this with the ceviche, perfectly marinated to enhance the flavors, and your palate will dance with delight.
For dessert, the lemon tart becomes a star in its own right, hitting all the right notes with its balance of sweetness and tang. Diner feedback highlights the creativity and scrumptiousness of each dish while emphasizing the exceptional service provided by the staff, who are eager to recommend dishes and share their knowledge, making dining here accessible even for those who may not be fluent in Spanish.
Ambiance, service, and breathtakingly crafted dishes come together to create a fantastic dining experience. As GT Hodge noted, making a reservation is wise, as the restaurant fills up quickly with guests eager to indulge in the culinary delights of this unique venue. It’s a place where elegance meets comfort; you can find diners dressed formally alongside those in casual attire, all enjoying the gastronomic offerings.
Tierra Colorada Gastro is not just about eating; it's about savoring a slice of Paraguayan culture through food. With great value for the quality of the experience, this fine dining destination invites food lovers and curious travelers alike to explore the rich flavors of Paraguay in a beautiful setting. Make your way to Av. Santísima Trinidad, Asunción, and discover the magic of Tierra Colorada Gastro today!
People talk
Our Guestbook
“ Stupendous!!! Everything was amazing. Fantastic food, amazing service, beautiful place. This will be a regular stop for us. ”
“ Highly recommended place for fine dining. The dish “asado a la olla” best interpretation of the traditional paraguayan food, perfect balance of flavours. ”
“ Tierra Colorada Gastro in Asuncion showcases the innovative and creative interpretations of Paraguayan cuisine by Chef Rodolfo Angenscheidt. His culinary journey is impressive, having honed his skills in the kitchens of renowned chefs such as Gordon Ramsay, Michel Roux, and Martín Berasategui. His experience and expertise are evident in every dish, drawing inspiration from indigenous Guaraní recipes and making ample use of Paraguay's natural bounty. Currently #70 on Latin America's 50 Best Restaurants list (and the first restaurant in Paraguay to be included on the list), this forward-thinking establishment is a true testament to the chef's passion and expertise. ”
“ We chose this place quite arbitrarily for lunch yesterday when stranded by an airplane connection and needing a lunch venue relatively near to the airport and we were incredibly and pleasantly surprised. We were welcomed with warmth and courtesy, then we were surprised at the refinement of the menu, and then even more surprised at the beautiful quality and presentation of our lunch. This is an outstanding restaurant that we just 'tripped over' but I am very glad we did. The service was attentive and very personal, and the restaurant has a very welcoming vibe. Terrific place, absolutely fairly priced for the extremely good quality one receives. Thank you to the owners -- you are doing a great job! ”
“ Recommended to visit this restaurant as I heard its one of the best in Asuncion. Was welcomed by the warm staff and liked the interior of the restaurant, especially how bright it is and also the centre of attention: the tree! Looked at the menu and asked the staff for recommendation and was recommended to try the Asado a la Olla, which is also a local Paraguayan dish. They also recommended me to try the lemon tart which I ordered eventually, as I wanted to see if I had the space to finish the main before having dessert. I was impressed with the main dish as I was told the beef was cooked for more than a day. The meat was so tender it felt like it could just melt in the mouth. Really enjoyed the food and the flavours though the plating was errrrr kinda weird. The lemon tart really hit all the notes for a good dessert and I definitely recommend ordering this. Have to say the meal was really enjoyable and thumbs up for the good food and service! ”
“ A friend recommended it to me as best place in town and didn't disappoint. We enjoyed the starters with ceviche and the prawns. We shared a bife and it was a really large portion. Great meat. Excellent wine list. No tablecloths. ”
“ The best dining experience that we had on our 2 week trip to Paraguay and Brazil! Delicious food nicely presented on the plate. Service was very professional and kind, patient with questions, and offering polite suggestions. We’re glad we made reservations, as the tables quickly filled up. We tried the ceviche, lomito with mushrooms, trout, and the profiteroles dessert, all were tasty and cooked to perfection. Including a bottle of wine, the total bill was a great value (low cost given the excellent food and experience). The restaurant decor provided a warm and pleasant experience. The neighborhood setting seemed very safe. Some diners were dressed elegantly but others were dressed fairly casually like ourselves. We don’t speak Spanish well, but there were no language related barriers, all good. Highly recommend this establishment to all. ”